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3 Salmon Chowders -
Food: Our New England Chowders Taste Homemade
Get your 3 Salmon Chowders at
Though Vermont may not have a seacoast of its own, the people who make our savory chowders in Maine sure do and they understand what it takes to make great-tasting New England chowders. They use only the finest and freshest ingredients—and plenty of them—for a hearty, homemade flavor that will satisfy the most discriminating palates. In fact, we serve the clam chowder in our Bryant House Restaurant. Equally impressive is the lobster chowder as it contains succulent chunks of lobster you can really sink your teeth into, and the salmon chowder, which is made with fresh Atlantic salmon. The corn chowder has whole kernels and makes for a great vegetarian chowder. 15 oz. cans.
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[3 Salmon Chowders Catalog reference -
Product ID H2384 - Customers' Favorites primary category Food secondary category] <go back to
3 Corn Chowders> <go forward
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2 Pkgs. Caramel Digestives>
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