Asiago Grating Cheese

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Product 40791 Asiago Grating Cheese

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Cheese: Vermont Asiago Cheese Is Great for Grating

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Asiago lovers know this hard, granular, crumbly cheese is fabulous for grating over pasta or salads. This certified-organic Asiago made by Vermont's Westminster Dairy is great for grating, and also tastes terrific in soups or sauces. This pale yellow farmstead cheese has a fresh, mild flavor and is aged over a year to develop its distinctive taste, which resembles a cross between a Parmesan and a Cheddar. 1 lb. wedge.

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[Asiago Grating Cheese Catalog reference - Product ID 40791 - Food primary category Cheese secondary category] <go back to Colby Wheel> <go forward to Sheep's Milk Tomme>

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Vermont Asiago Cheese Is Great for Grating

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