Glass Pint Maple Syrup

Zen and the Art of Vermont Maple Syrup Production: For a single gallon of maple syrup, collect 40 gallons of sap and slowly boil until the golden sweetness concentrates into the pure essence of its being. Pass Vermont's grading standards, the most stringent in the country, then funnel into glass bottles so that the amber beauty can be appreciated and taken straight to the table. From said quart, pint, or decorative 8.5 oz. log cabin glass containers, pour the liquid gold over pancakes, waffles, ice cream, snow, and ingest all the care, time, purity, and goodness into your own being. Refill glass containers from larger plastic jug, so that grade A medium amber 100% pure Vermont maple syrup is always a part of your soul.

 

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