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Panettone Cake -
Holiday Treats: Authentic Panettone Baked in Italy, a Tradition at Italian Feast
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One bite of this light, airy, yet moist panettone and you’ll feel like a guest at a home in Italy, the birthplace of this cross between a cake and a bread. Baked in a small Italian bakery using natural yeast and following age-old methods, this delicacy is filled with plump raisins and candied orange peels. It is topped with Piedmont-hazelnut and almond icing then baked to lock in flavor and moistness. Italians serve it at holiday feasts, at breakfast toasted, or as French toast, as dessert, or with dinner. Wrapped in lustrous gold paper, this panettone is perfect for gift-giving. 1 lb. 10.5 oz. cake serves 15.
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[Panettone Cake Catalog reference -
Product ID 42915 - Food primary category Holiday Treats secondary category] <go back to
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