Vermont Four-Year Cheddar

Just when you thought our Cheddar couldn’t get any better, we’ve unveiled our Four-Year Cheddar. It’s made by hand from fresh Vermont Jersey cow milk and then aged naturally for a minimum of four years to produce a robust cheese with depth and complexity. Slightly drier in texture, yet very rich, this is the best Cheddar we’ve ever tasted. The perfect complement to a glass of red wine or crusty bread. Sealed in wax to lock in the flavor, it’s best to allow the cheese to warm to room temperature before serving. 1 lb. brick.

 

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[Vermont Four-Year Cheddar Catalog reference - Product ID 42558 - Food primary category Cheese secondary category]    <go back to Sheep's Milk Tomme>  <go forward to Vermont Sunday Breakfast>