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Vermont Smoked Maple Gouda -
Cheese: The Besta Gouda
Buy your Vermont Smoked Maple Gouda at
The best-tasting Gouda you'll ever come across, this farmstead cheese is made from fresh, sweet milk that comes from cows raised on the Taylor farm in Londonderry, where it's hand-processed. A semisoft cheese with a creamy yellow body and mild taste, this raw milk Gouda is unpasteurized and aged for 60 days. The Vermont Farmstead Gouda is traditional European-style; the Maple-Smoked Gouda has a light smoked taste with a full-bodied maple flavor. Both are excellent for snacking and cooking. Each 2 lb. wheel is wax-sealed.
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[Vermont Smoked Maple Gouda Catalog reference -
Product ID 40722 - Food primary category Cheese secondary category] <go back to
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